Menu of ThamMe Sammakorn : ตามมี สัมมากร in Bangkok, Thailand

Menu Overview

Nestled in the tranquil surroundings of Sammakorn village, ThamMe Sammakorn : ตามมี สัมมากร stands out as a sanctuary for lovers of authentic Thai cuisine rooted in health and sustainability. This Thai restaurant, located at 245, 12 Ramkhamhaeng 110 Alley in Bangkok, is more than just a place to eat; it is a celebration of natural flavors and responsible sourcing that respects both the body and the planet.

The menu at ThamMe is a carefully curated journey through genuine Thai tastes, with each dish echoing their commitment to organic and chemical-free ingredients. Their famed ผัดไทยกุ้ง (Pad Thai with shrimp) is a balanced dance of sweet, sour, and savory notes, accompanied by plump, sustainably caught shrimp. This dish bursts with freshness—each bite delivering the true essence of street food elevated by the purity of its components.

Another highlight that captures the restaurant’s ethos is the มะม่วงน้ำปลาหวาน (mango with sweet fish sauce). It’s a dish that harmonizes tradi­tion with innovation, featuring ripe mango slices paired with a fragrant, slightly tangy dressing made from locally sourced fish, a testament to their close relationship with ethical fishing communities.

The Dim Sum Broccoli offers a creative fusion twist, blending traditional Thai flavors with dim sum’s delicate textures, showcasing the kitchen’s craftiness while maintaining a wholesome approach by using organic vegetables. Seafood lovers will appreciate the ข้าวผัดปู (crab fried rice) and the ข้าวผัดปลาทะเล (seafood fried rice), each prepared with freshness from coastal fishermen who use hand nets, protecting marine ecosystems and ensuring sustainable harvests.

For those craving grilled flavors, the ปลาย่าง (grilled fish) stands out—smoky, tender, and perfectly seasoned, accompanied by aromatic herbs that reflect the region’s natural bounty. The สเต๊กปลา (fish steak) adds a Western touch while sticking to the brand’s promise of healthy, clean ingredients.

The ยักษ์สลัด (giant salad) is a vibrant plate filled with the crunch of organic greens and local produce that refresh and energize, ideal for anyone seeking nourishment without compromise. To round off the meal, the มัฟฟินกล้วย (banana muffin) is a delightful, subtly sweet treat made from honest ingredients, embodying the wholesome spirit of ThamMe.

What resonates most about dining at ThamMe Sammakorn is the transparency and care behind every dish. The use of organic vegetables, rice, and eggs, paired with chemical-free seafood sourced directly from fishermen in provinces like Chumphon and Trat, creates a rare connection between farmer, fisherman, chef, and diner. This commitment extends beyond the plate—it supports local communities and preserves nature.

Visitors often mention the serene lakeside ambiance, which complements the flavorful and safe dining experience. Whether enjoying a refreshing drink to tame the spicy bites or sharing dishes with family in a cozy, laid-back setting, the atmosphere enhances the joy of each meal.

Prices are surprisingly accessible for the quality and integrity delivered, making ThamMe not just a restaurant but a community hub where sustainability meets deliciousness. Long-time patrons appreciate not only the food but also the chance to invest in a socially responsible business—a rarity in today’s dining scene.

In essence, ThamMe Sammakorn offers an honest, nourishing culinary adventure. It’s an ideal destination for those seeking authentic Thai flavors with a conscience, served in an inviting space that bridges tradition and innovation. For anyone craving food that is “delicious, safe, and with a known source,” this hidden gem is a discovery worth making.